Episode 5: Maple Syrup

If the weather weren’t so warm, the maple syrup might be flowing now – if you missed it, watch this episode to see how to turn tree water into syrup.

7 responses to “Episode 5: Maple Syrup”

  1. Anderson Renawalt says:

    Where do I buy that sugar stuff? Can I buy it from him? How do i make a reservation at one of your mysterious meals for that matter?

  2. Karen says:

    This is amazing. Sometimes we take for granted how things get on our table. It is wonderful to take a moment and explore the things that are in our own back yard. Thanks for answering the questions that we often forget to ask.

  3. Brittany says:

    What kind of trees can be tapped for syrup?

  4. Daniel Klein says:

    Hey Brittany, Sugar Maples are the best, but box elders and any other maple works too, you can even do birch I hear, you’ll just get a funk tasting syrup.

  5. Kevin says:

    Living out west in the prairies, I’m envious of the east’s inclusion of maple syrup as a local food product. I wish!!

  6. Mike says:

    That’s pretty neat. It’s nice to see other people around the country with so much passion for the food they produce.

    http://mrandmrshalpern.blogspot.com

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