Episode 20:Whole Grain Thoughts
It’s harvest time. Earlier this week I had the good fortune of spending two days at Whole Grain Milling Co. where they take a number of grains from organic beginnings to a Co-op or grocery store shelf near you. I saw the oat harvesting process, but it was owner Doug Hilgendorf’s words that struck me the most. Enjoy.
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http://www.kevinkossowan.com/ Kevin
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http://www.thegoodcooknj.blogspot.com The Good Cook
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Nienke
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http://www.facebook.com/profile.php?id=1666562505 Teresa Day-Fickel











