Episode 20:Whole Grain Thoughts

It’s harvest time.  Earlier this week I had the good fortune of spending two days at Whole Grain Milling Co. where they take a number of grains from organic beginnings to a Co-op or grocery store shelf near you.  I saw the oat harvesting process, but it was owner Doug Hilgendorf’s words that struck me the most.  Enjoy.

4 responses to “Episode 20:Whole Grain Thoughts”

  1. Kevin says:

    Great content, as always. You’ve inspired me, and I’ve started contacting local farms here to get some farm visits on camera. I hope it’s well received.

  2. You just have to love the look on the little girl’s face when her brother keeps interrupting her. Precious.
    Another great post – love that all the way back in the 70’s Whole Grain Milling Co figured out BIG and Government and Fertilizers, et al were not a step in the right direction.

  3. Nienke says:

    It seems this clip isn't working… All the others do, though.
    And I was really curious because of the comments 😉

    Really really love the website, anyway!

  4. I LOVE how you make sure to include the kids in your videos wherever possible! I agree with “The Good Cook”, the look is priceless!

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