Comments on: Episode 27: Pickles

By: Hernan

Hernan — Sun, 03 Jun 2012 00:05:00 +0000

please find the few minutes. id like to have it.

By: Anonymous

Anonymous — Mon, 18 Jul 2011 01:24:00 +0000

Thanks Allison! I don’t know if I posted that recipe, I will when I
get a few minutes. Thanks for watching

By: allison anastasio zeglis

allison anastasio zeglis — Mon, 18 Jul 2011 00:56:00 +0000

i’ve caught up on all the new recipes and am now filing through the old ones that i’ve yet to watch. i love every single one, and i hate when they end.
have you posted a recipe for this beet relish anywhere?
allison

By: Anonymous

Anonymous — Sat, 18 Jun 2011 15:39:00 +0000

This summer!

By: Mmaza

Mmaza — Sat, 18 Jun 2011 15:24:00 +0000

Why have I not ever made saurkraut? Too easy.

By: Mary

Mary — Thu, 23 Dec 2010 03:53:56 +0000

Love this post. Love everything actually.

By: Katie

Katie — Tue, 21 Sep 2010 12:47:13 +0000

This was so interesting. Jealous that my tiny garden didn't produce enough cucumbers to make a huge batch of yummy pickles.

By: Kevin

Kevin — Mon, 20 Sep 2010 19:20:24 +0000

Love it. The more I eat locally [ie the more I'm able to produce loads of produce on my city lot], the more I value simple food preservation – pickling being an important piece. Really glad you tackled this one.

By: John Atkinson

John Atkinson — Mon, 20 Sep 2010 16:56:05 +0000

What about Guss? Pickles DIY, Making pickles look easy and smooth. Where is the written recipe? Can you make a smaller batch?