Episode 41: Haute Plate

This week’s video is a little different.  I had the pleasure of cooking a 100% Minnesota (and 100% vegetarian!) dinner this month at a great local restaurant (Haute Dish).  This episode is a fun and quick representation of that night.

7 responses to “Episode 41: Haute Plate”

  1. Kevin Obsatz says:

    That blue cheese ice cream is to die for!

  2. marti says:

    where has this blog been all my life?! bout to spend way too much time sitting in front of my computer.

  3. Daniel Klein says:

    Thanks Marti! Hope you enjoy. You live in San Sebastian?

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