PERENNIAL PLATE DOCUMENTARY SERIES

Season 1

Episode 42: Trout Chowder

Its getting hard to make episodes in this Minnesota winter, everything is covered in snow.  Thankfully the fish don’t go away, no matter what the temperature is.  This week I visit Star Prairie Trout Farm in Wisconsin and make chowder from the tasty fish.  I had plans to make a salad, but a warm bowl of soup was really what I needed (I’ve been sick).  Check out the RECIPE.