Episode 86: Mine Oyster

Sometimes (often) our videos are about what I’m in the mood to eat.  Such was the case in this all too short trip we took along the Rappahannock River.  It was just long enough to give you a look into the sustainability of oysters.  They are pretty remarkable, and if you are in an Oyster growing region, I recommend you partake as soon as possible.  Winter is the season!

9 responses to “Episode 86: Mine Oyster”

  1. Joel says:

    So how were they, Daniel?

    • Anonymous says:

      they were delicious, although quite different. not much brine, more sweetness.

      • excuse my ignorance daniel but how do you suggest a débutant that doesent know anything about oysters should start eating them without grossing out.i did taste some raw in prince edward iland last summer and i found them verry salty,so i did not have second. your show is awsome thank you verry much for the effort you both put in .goodbye and good luck.

  2. I really loved this video. I’m all for sustainability of oysters. Ostreaphiles unite!

  3. So which part would make Mirra sick, the boat or the oyster…?

  4. Kevin says:

    I like the shtick that you and Mirra have developed…

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