PERENNIAL PLATE DOCUMENTARY SERIES

Season 2

Episode 86: Mine Oyster

Sometimes (often) our videos are about what I’m in the mood to eat.  Such was the case in this all too short trip we took along the Rappahannock River.  It was just long enough to give you a look into the sustainability of oysters.  They are pretty remarkable, and if you are in an Oyster growing region, I recommend you partake as soon as possible.  Winter is the season!