Episode 94: Carolina Gold

On our way through South Carolina, we cooked a multi-course dinner with Sean Brock (of Husk and McCrady’s) consisting entirely of grains from Anson Mills — the seminal grits and rice producer in the United States. But before we embarked on dishes like sweet bread and red fife ravioli, we spent a day with the brains and passion behind the Southern Food Renaissance: Glenn Roberts. Through our interaction with this inspirational man and the chef under his tutelage, we learned and enjoyed more than we could handle. This episode aims to share that experience.

  • Fillyfilm

    Really wonderful once again. My fiance and I are taking part of our honeymoon in July, in Charleston, namely to dine at Husk & McGrady’s. A great sneak peek into the mentality of the chef.

    • Fillyfilm

      *McCrady’s

    • http://www.chuckeats.com/ ChuckEats

      having just returned, you have the right plan – Husk then McCrady’s back to back.  Brock has figured out McCrady’s identity, and it completely complements his work at Husk.

  • http://pjbfcp.com/ pjbfcp

    Great Episode! Glenn Roberts seems like a really smart guy. Thanks for sharing his knowledge.

  • Joel

    Glenn Roberts gets it. Nailed it, even. He should be the spokesperson for the local foods movement.

  • http://iceboxfarm.com/ IceboxFarm

    Another awesome episode!  Thanks for all that you guys are doing.

  • http://www.rustystarbeef.com/ Rusty Star

    I enjoy what you two are producing! What is fun for me is to see the progress and improvements your productions have made in the last two years. Keep having fun doing what you love to do.

  • Robin Carlson

    I am learning so much through your videos and stories.  Thank you.

  • Deane Bruner

    Having grown up in Carolina many years ago this warms my heart

  • http://profiles.google.com/clkohan Cheryl Kohan

    Outstanding!  Beautiful food and beautiful philosophy.

  • Jeremy L. Hansen

    the dream

  • Skipper_h_99

    I love your music choices. 

  • Leonard H.

    just simply wonderful, two guys who really get it, and are doing the right thing, full out, every day.