Comments on: Episode 106: For Udon and Country

By: marygerush

marygerush — Fri, 26 Apr 2013 02:09:00 +0000

This is magical. Thank you.

By: David Iwaasa

David Iwaasa — Wed, 28 Nov 2012 20:02:00 +0000

Interesting thing is that the vast majority of the udon made in Japan is made from Australian wheat. In fact, only a very small proportion of the udon in Japan comes from Japanese wheat. The other useful fact is that the majority of the good quality bread made in Japan is made from Canadian wheat. We grow probably the very best bread and pasta wheat in the world here in Canada.

By: Jeja Tokyo

Jeja Tokyo — Sun, 25 Nov 2012 11:03:00 +0000

lovely…

By: tomotadara

tomotadara — Fri, 16 Nov 2012 12:40:00 +0000

From Tokyo Station, it is a train and they are 1 hour and about 20 minutes. It opens from 11:00 a.m. to 4:00 p.m. It is a rest on Tuesday every week. Those of after and agricultural work with a non-regular holiday. Latitude longitude information 35.733589,139.230904

By: Guest

Guest — Thu, 15 Nov 2012 23:34:00 +0000

cool & cute !!!

By: Peterw619

Peterw619 — Wed, 14 Nov 2012 05:38:00 +0000

Very cool! Great video! Reminded me of the documentatry “Jiro Dreams of Sushi”.

By: Soos

Soos — Tue, 13 Nov 2012 11:32:00 +0000

He said the word. It is “kokoro” – heart

By: Jennifer Lindahl

Jennifer Lindahl — Tue, 13 Nov 2012 00:55:00 +0000

Beautiful!

By: Ellie Guttman

Ellie Guttman — Tue, 13 Nov 2012 00:28:00 +0000

I,too, have fallen in love. With a local udon street vendor and this movie makes me want some right now! I love the simple flavors of japanese cuisine and hope to one day make trip like yours!

By: Joel Peterson

Joel Peterson — Tue, 13 Nov 2012 00:17:00 +0000

I cannot tell you how much this video made me long for the superb simple beauty of a Japanese noodle dish.