PERENNIAL PLATE DOCUMENTARY SERIES

Season 3

Episode 122: The Importance of Being Basque

There is a very proud land and people that live and work and grow and eat on the green hills that straddle Spain and France and the Bay of Biscay. Upon visiting this rich culture, we spent a few days with a cider producer (Egoitz Zapiain) and a cheese maker (Urtzi Aira Urruzola) to learn about their product and their pride. Enjoy! Special thanks to Intrepid Travel