Episode 141: A Very Old Concept

Wine has been made for thousands of years with two ingredients: grapes and time. At Cecchin winery in Mendoza, Argentina they continue to make this drink in the same manor. This film may not jive with all Wine Enthusiasts, but it’s an intriguing perspective. Special thanks to Intrepid Travel.

3 responses to “Episode 141: A Very Old Concept”

  1. S says:

    Great video as always. I think he was saying “resveratrol,” not “veratrol”!

  2. Joel Peterson says:

    This is amazing. I’ll be growing millet under my Petite Syrah now. I’ve made sourdough starter from the wild yeast on the grapes, it did really well.

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