Episode 173: A Brief History of Acadians in Nova Scotia (and their food) as told by Simon Thibault

Without a country, what defines a people? Simon Thibault​ takes us to his Acadia, where family and homely food give a sense of place. The first film from our adventures in Nova Scotia takes a whimsical path to Acadia through the eyes of cookbook author Simon Thibault who celebrates the perseverance of food culture despite a history of hardship and “being dispersed, but still fervently of where you are.”

2 responses to “Episode 173: A Brief History of Acadians in Nova Scotia (and their food) as told by Simon Thibault”

  1. Loved the video including the good looking man saying ” once you try it most people like it”

    Mary-Jane

  2. Foody2andOliver says:

    Lovely

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