The Perennial Plate

Danny Klein takes us on an adventure in sustainable food and adventurous living

Episode 170: The Ovens of Cappoquin

This is story of a small business in a small town in Ireland. It is also a tale seen the world over: the struggle to survive and maintain quality and integrity on this changing planet. In this case, for their longevity, commitment to tradition and love of good bread, Barron\'s Bakery is a beacon of inspiration on a tiny side street in the village of Cappoquin, County Waterford.

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