The Perennial Plate

Danny Klein takes us on an adventure in sustainable food and adventurous living

Episode 175: The Bite House

I have always been interested in the idea of serving fine dining food in someone\'s personal home.  In the woods of Cape Breton, Nova Scotia,  Chef Bryan Picard has done just that.  At The Bite House, Bryan lives upstairs, his dad cooks the bread, his girlfriend helps serve the guests. It looks and feels like home....  except for the food.  Michelin isn\'t in Canada, but if it were, this restaurant/home would be in the book.  #visitNovaScotia #exploreCanada 

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