Upcoming Events

Sept 11 – New York City – Dinner at Prune 
Very limited space.  $65 pp for a multi-course dinner inspired by stories from the road. Call now to make a reservation between 5:30pm and 10pm ask for The Perennial Plate event: 212.677.6221 – more details soon.

54 East 1st St # 1
New York, NY 10003

 

Sept 3 – Maine - Lobster Bake

6-8pm at the Pemaquid Fisherman’s Co-op (outside of Damariscotta, Maine)
Tickets go on sale August 10: $25 which includes lobster, clams, corn and drink.
Limited Space. Contact the Rising Tide Community Market for details: 207.563.5556

 

Previous events around the country: 

Aug 10th – Publican Restaurant, Chicago

Aug 6th – Mississippi Market, Minneapolis

July 8th – Portland Plate and Pitchfork Dinner

July 3rd – Cookout at Ashland Oregon Co-op

June 28th- Tartine Bakery, San Francisco

June 26th (tentative) – Potluck at Love Apple Farm

June 9th – Demo at Durango Natural Foods

June 8th – Dinner at Cocina Linda

June 1-4th – Speaking at two events at IACP conference.

May 13th – Cooking Demo and music at Ozark Natural Foods, Fayetteville AR

 

 

Host an Event

We’re coming to your town and we need your help.   Time to gather together your friends and family for a celebration of food and community.  You can either:

Host a Dinner (We’ll cook): This can be a fundraiser for you or for us.  You’ll need three things to make this happen:

  1. A guest list of 20-30 people
  2. Funding for the cost of the food (consider getting this donated or charging a fee for attendance)
  3. A location with a sufficient dining and kitchen space to accommodate the number of guests you’re expecting

Host an Event: We would love to come speak, do a cooking demo, Q & A, or film screening (we’ll have a 30 minute version of the Minnesota series available).  All we need from you is to reserve an appropriate location and cover whatever costs are associated with the event.

* Required