Episode 161: Beyond The Break

The story of a group of pro surfers who have left the international surfing circuit in order to grow organic vegetables at Moy Hill CSA Farm on Ireland’s Wild Atlantic Way.

7 responses to “Episode 161: Beyond The Break”

  1. Paul says:

    Really didn’t feel this one

  2. Shelagh says:

    I love to know and see that we don’t have to do the same thing all our lives. How wonderful that these guys got a fabulous experience with their travel and professional surfing and have now shifted to a new and very thoughtful direction A good lesson for everyone

  3. Tom Bennion says:

    Fantastic to see outdoor professionals like this taking the lead on reducing flying. As the NZ born son of an Irish mother, makes me proud. The video helps me explain to my kids how we have to adapt. See this book on less flying https://www.greenbooks.co.uk/Book/468/Beyond-Flying.html

  4. Joe says:

    This is terrific. Really inspiring!

  5. Foody2andOliver says:

    Magnificent photography, inspiring story. Once again Perennial Plate shows us anything and everything is possible!

  6. Gillian says:

    This is beautiful.

  7. Daniel says:


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