Episode 167: From Milpa To Mesa

We still have a few Ireland videos coming out, but we are headed to Mexico City next week for 6 weeks!  We are very excited about our next location and to get you excited, we wanted to share this video we made in partnership with Masienda.  Watch as we follow the process from corn farm in Oaxaca to sea urchin tostadas in NYC.

2 responses to “Episode 167: From Milpa To Mesa”

  1. Gustavo Sabelli says:

    I would like to receive and share your videos.
    Desde Argentina les enviamos nuestro agradecimiento
    Saludos cordiales,
    Gustavo Sabelli

  2. Bumpy says:

    Love the video, wanted to have one right off their oven.
    Also love the musica, made my cane want to dance!!

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