Over the past 2 years, we’ve had the amazing pleasure of traveling the world with Intrepid Travel and making these little films. This is our last episode from “Season 3”. It takes us to a family farm in Northern Ethiopia where they grow mostly Teff – the grain used to make Injera. We thought it fitting to end on a story about subsistence and the happiness that comes from having enough. Thank you for joining us on this journey, there will be more!