The freshest, most delicious food you can buy is being picked cleaned and delivered to a spot near you. What we forget is that it took a momentous amount of work to get those veggies to market. This week’s episode takes the journey from Loon Organics Farm to the Mill City Farmers Market. Watch this episode and the next time you think those peas are over priced, you may want to think again.
For a whole lot more in depth info about Loon Organics and the ins and outs of starting a farm, check THIS Study out.