Episode 47: Stelline & Stellita

On the coldest day of the year (-25) I went milking goats with my friend Lisa Ringer.  The milk froze to the side of the pale in an instant, but the rest came inside for cheese making.  Chevre is about the easiest thing in the world to make (if you have a packet of starter… and a goat).  Watch this video to see the process from goat to milk to cheese to chops with sweet potato and chevre.

Featured Recipe:homemade chevre
  • John Atkinson

    Darn, that might be the best looking meal you have made so far.

    What about us folks that can't go milk a goat. Can we buy some milk and them make that good looking cheese?

    Also, was that some mutton chops you just put on the cheese? Kinda strange.

  • http://www.UrbanOrganicGardener.com Mike Lieberman

    Nice bro. I wanna check out our local goat farm. Not in that freezing weather though. Much nicer here in SoCal.

  • Lisa Stoclet

    Congratulations on your Huffington Post syndication! Great job!

  • MWJ

    Another interesting video. Nicely done DK. Makes me want to run out and buy a goat. congrats on the syndication with Huffington/AOL. Exciting days!

  • http://ramblingspoon.com/blog Karen

    Hi Daniel,
    Just wanted to let you know I'm forwarding a "Stylish Blogger Award" to you:

  • Pingback: Real Food, exempli gratia «()

  • Nicolle

    Hi Daniel,

    I’ve tried to watch this video a few times now (I’m going through the season) and there is no sound accompanying the video at all.