PERENNIAL PLATE DOCUMENTARY SERIES

Season 1

Episode 20:Whole Grain Thoughts

It’s harvest time.  Earlier this week I had the good fortune of spending two days at Whole Grain Milling Co. where they take a number of grains from organic beginnings to a Co-op or grocery store shelf near you.  I saw the oat harvesting process, but it was owner Doug Hilgendorf’s words that struck me the most.  Enjoy.