The latest video is about nose-to-tail cooking, or in this case beak-to-tail cooking. Learn how to take ducks and make confit, sausage, rillette, stock, pâté and prosciutto. Check out the recipes for all the goods.
The latest video is about nose-to-tail cooking, or in this case beak-to-tail cooking. Learn how to take ducks and make confit, sausage, rillette, stock, pâté and prosciutto. Check out the recipes for all the goods.
