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This week’s episode strays away from killing toward something that feeds on death: fungus… or in this case, the oyster mushroom. Watch to learn how they are grown at Forest Mushrooms and how to cook them into a tasty vegetarian terrine.
I want to have a mushroom tunnel! That would be sweet fresh mushrooms everyday.
Holy mushroom I feel stupid.
That was awesome, but you did lose me at the first dollop.
Love the style shift.
Whoa… That mushroom terrine looked delicious.
I like the flour idea with the wild rice – I've been using dried wild mushroom powder lately, my new bff.
Spent a fair amount of time reading the vegan razzing. Interesting stuff, and glad to see discussions about food getting people revved up.
mushroom powder is fantastic as a rub. thanks for reading the began blast. dialogue is always good.
I'm finally going to give in and buy a terrine mold after seeing this. I'm excited about this show and about what you're doing. Thank you for making it happen!
Thanks Lauren, a terrine mold is a good investment, although you can just use a loaf pan. Great pictures on your site by the way, food looks wonderful. Thanks for listing my site too!
Damn! After seeing Daniels smile at the end.., my mouth started watering.
I love mushrooms, being a forager myself.., and that just looked delicious.
Nice piece .., thanks again for all you do. ~~~~~~~~~~~>