Episode 37: Of Mushrooms and Oysters

This week’s episode strays away from killing toward something that feeds on death: fungus… or in this case, the oyster mushroom.  Watch to learn how they are grown at Forest Mushrooms and how to cook them into a tasty vegetarian terrine.

  • http://mrandmrshalpern.blogspot.com Mike

    I want to have a mushroom tunnel! That would be sweet fresh mushrooms everyday.

  • Simon Jasper

    Holy mushroom I feel stupid.

    That was awesome, but you did lose me at the first dollop.

    Love the style shift.

  • Sarah

    Whoa… That mushroom terrine looked delicious.

  • http://www.kevinkossowan.com/ Kevin

    I like the flour idea with the wild rice – I've been using dried wild mushroom powder lately, my new bff.

    Spent a fair amount of time reading the vegan razzing. Interesting stuff, and glad to see discussions about food getting people revved up.

  • Daniel Klein

    mushroom powder is fantastic as a rub. thanks for reading the began blast. dialogue is always good.

  • http://parsnipsaplenty.com/ Lauren

    I'm finally going to give in and buy a terrine mold after seeing this. I'm excited about this show and about what you're doing. Thank you for making it happen!

  • Daniel

    Thanks Lauren, a terrine mold is a good investment, although you can just use a loaf pan. Great pictures on your site by the way, food looks wonderful. Thanks for listing my site too!

  • Guy P. Murdock

    Damn! After seeing Daniels smile at the end.., my mouth started watering.
    I love mushrooms, being a forager myself.., and that just looked delicious.
    Nice piece .., thanks again for all you do. ~~~~~~~~~~~>