Episode 37: Of Mushrooms and Oysters

This week’s episode strays away from killing toward something that feeds on death: fungus… or in this case, the oyster mushroom.  Watch to learn how they are grown at Forest Mushrooms and how to cook them into a tasty vegetarian terrine.

8 responses to “Episode 37: Of Mushrooms and Oysters”

  1. Mike says:

    I want to have a mushroom tunnel! That would be sweet fresh mushrooms everyday.

  2. Simon Jasper says:

    Holy mushroom I feel stupid.

    That was awesome, but you did lose me at the first dollop.

    Love the style shift.

  3. Sarah says:

    Whoa… That mushroom terrine looked delicious.

  4. Kevin says:

    I like the flour idea with the wild rice – I've been using dried wild mushroom powder lately, my new bff.

    Spent a fair amount of time reading the vegan razzing. Interesting stuff, and glad to see discussions about food getting people revved up.

  5. Daniel Klein says:

    mushroom powder is fantastic as a rub. thanks for reading the began blast. dialogue is always good.

  6. Lauren says:

    I'm finally going to give in and buy a terrine mold after seeing this. I'm excited about this show and about what you're doing. Thank you for making it happen!

  7. Daniel says:

    Thanks Lauren, a terrine mold is a good investment, although you can just use a loaf pan. Great pictures on your site by the way, food looks wonderful. Thanks for listing my site too!

  8. Guy P. Murdock says:

    Damn! After seeing Daniels smile at the end.., my mouth started watering.
    I love mushrooms, being a forager myself.., and that just looked delicious.
    Nice piece .., thanks again for all you do. ~~~~~~~~~~~>

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