Episode 93: Joseph’s Fields

When we asked Sean Brock (the chef at Husk) about farmers to check out near Charleston, he recommended the Joseph Fields Farm. The piece of land has been in the Fields family for three generations and has gone from organic to conventional and back again. Joseph gave us a tour of the area and also a taste of his baby squash, evangelism and collard green philosophy. Enjoy.

2 responses to “Episode 93: Joseph’s Fields”

  1. Mike G says:

    I just finished watching all your videos over the last week and a half. Amazing work! Amazing stories! I always find myself wishing the videos were longer though!

  2. Zeiger Jill says:

    video is not working  🙁

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