PERENNIAL PLATE DOCUMENTARY SERIES

Season 1

Episode 45: Bunnies. Part Two: The Kitchen

Last week we had the (dis?)pleasure of experiencing the life and death of 2 rabbits.  This week, in the rabbit’s afterlife, I make a terrine.  A terrine is like a fancy meatloaf, and it’s a corner stone of nose-to-tail cooking. Watch the episode, and seriously — try making a terrine — it’s easy, delicious and seems impressive (it is French, afterall).  Look for the recipe on Wednesday.