PERENNIAL PLATE DOCUMENTARY SERIES

Season 2

Episode 68: A Tale of Three Seasides

There was so much seaside goodness along the West Coast that we had to combine several ocean episodes into one video. Watch as we forage for greens with Hank Shaw (honest-food.net), dig for a giant clam called a geoduck with John Adams and Langdon Cook, and make our own salt with the young Chef from Herbfarm.  Then we cooked a meal at the kitchen of a new friend…who we met on Facebook.  Watch and enjoy.